Description

An Aussie native herb which can be used in pastries and breads and as a flavouring in desserts, especially ice-cream. It is high in protein and has a glycaemic index

Recipe: Chicken & Wattleseed Curry

Ingredients

• 1 KG Chicken pieces
• 2 TBSP Olive oil
• 1 Brown onion finely diced
• 3-4 Cloves garlic-finely chopped
• 2 TBSP curry powder
• 3 TBSP roasted ground wattleseed
• 1 tsp lemon myrtle spice
• 1 TBSP chicken stock powder
• ½ bunch coriander stems-chopped
• 3-4 Red chillies-split
• 200ml Coconut cream
• 400ml Coconut milk
• Juice of one lime

Method

• Gently brown chicken pieces in olive oil over medium heat. Remove chicken – keep warm.
• Add onion, garlic, curry powder, wattleseed, lemon myrtle, coriander and chillies. Simmer gently 3 minutes.
• Add coconut cream, coconut milk, chicken stock powder and lime juice.
• Return chicken and simmer gently uncovered until tender-about 30 minutes.

Serve with steamed rice.