Culture & Country
Continuing culture and strengthening connection to country.
We Grow Australian Native Bushfoods and local endangered plants.
At IndigiGrow, we specialise in propagation and growing of Australian native edible plants in the critically endangered Eastern Suburbs Banksia Scrub (ESBS).
By working with ESBS this important ecosystem, we educate and engage our young people in culture, connection to Country and teach them how to care for Country.
New in Stock
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Ricinocarpus pinifolius – Wedding Bush$8.00 – $20.00 -
Podocarpus elatus – Illawarra Plum (Female)$8.00 – $18.00 -
Tasmannia lanceolata – Mountain Pepper (Female)$10.00 – $18.00 -
Isopogon anemonifolius – ‘Sunshine Drumstick’$8.00 – $20.00 -
Myoporum purpurea – Purple Creeping Boobialla$5.00 – $15.00 -
Platysace stephensonii – Stephenson’s Platysace$5.00 – $15.00 -
Midyim Berry Austromyrtus dulcis x tenuifolia$8.00 – $18.00 -
Eco-Friendly Seedling Starter Kit – Ruby Saltbush$8.00
OUR Projects
IndigiGrow is a 100% Aboriginal owned, run, and staffed, not-for-profit native plant nursery.
We also encourage and educate the wider community to learn about local endangered plant species and how they can help restore this important plant community.
This will help build wildlife and biodiversity corridors, and create balance in our sustainability chain.
Downlad our Social Impact Report
Five Corners. Five Pillars
Bush Foods
Employment
Skills & Training
Retail
Education
IndigiGrow is a native plant project of First Hand Solutions Aboriginal Corporation and is about providing opportunity for young people
Corporate Volunteering
We offer corporate volunteering days at our native plant nursery and native food farm at La Perouse. You will be working alongside our horticulturists and young indigenous apprentices.
Volunteer with us.
Whatever your skills and interests are, we have a role for you
See our article on Ultimate Backyard (Click on this link)
Our Latest News
Media Release IndigiGrow Launch
IndigiGrow paves the way to increasing Biodiversity with a Weekend for the whole family IndigiGrow is launching its “Caring for Country” program next Saturday 17 … Read More
Flannel flower seed smoked just right. Plenty of trays to be sown and put in the greenhouse tomorrow. Freshly harvested yesterday.
Want to grow your own Flannel Flower seed. Well now you can, we have loads of fresh Flannel seed and we’ve already smoked it to make it easier for you to grow. Just follow this link, https://indigigrow.com.au/product/flannel-flower-seeds-smoke-treated/ to order and Sow and Grow. Link also in the bio.
After 2 weeks and all hands on deck, the native farm at Matraville Sports High School is done and fully equipped with automatic irrigation system and 110 ton of garden soil. Awesome job from the IndigiGrow team considering how short staffed we’ve been, particularly in the last week. Today we were joined by all the students who helped us plant the farm out. @matravilleshs
It’s such a pleasure to be doing this kind of work that is going to have long lasting positive impacts on many students attending Matraville Sports High School. Thanks to Stuart Green and the Macquarie Foundation for supporting this project. Where others knocked us back to provide funding to build the Bushfood farm, you guys jumped at the opportunity to support it. To our IndigiGrow team, we do such great work. Keep looking for our socials to see the finished Bushfood farm.
So awesome that we are now getting loads of berries from our Pink Lime Berry plants in our native Bushfood farm. Such an unknown bushfood but we here at IndigiGrow rate it very highly. We have just put down 300 seeds from this plant and are looking forward to when they grow. We have 40 already in pots in the nursery but all 40 will be planted for mother stock so we can grow thousands of these in future and everyone can enjoy this sweet Bushfood
Gee we do deadly stuff at IndigiGrow. Our crew have spent the last 3 days building a native food farm at Matraville Sports High School. The farm will be a great educational facility for the students and a supply chain of native produce for their cooking classes. So proud of our staff and the efforts they put in to create these opportunities in our community. I’d also like to thank Macquarie Group Foundation & Stuart Green for supporting this initiative. It’s been a while coming but we’re getting there. @macquariegroup
