Culture & Country
Continuing culture and strengthening connection to country.
We Grow Australian Native Bushfoods and local endangered plants.
At IndigiGrow, we specialise in propagation and growing of Australian native edible plants in the critically endangered Eastern Suburbs Banksia Scrub (ESBS).
By working with ESBS this important ecosystem, we educate and engage our young people in culture, connection to Country and teach them how to care for Country.
New in Stock
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Lomandra obliqua – Fish Bones$5.00 – $10.00 -
Assorted Native Plants$50.00 -
Grevillea speciosa – Red Spider Grevillea$8.00 – $18.00 -
Pimelea linifolia – Rice Flower$8.00 – $18.00 -
Dillwynia floribunda – Showy Parrot Pea$5.00 – $15.00
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Grevillea Gin Gin Jewel$5.00 – $15.00 -
Persoonia lanceolata – Lance-Leaf Geebung$15.00 – $40.00 -
Boronia Blue Waves$5.00 – $15.00
OUR Projects
IndigiGrow is a 100% Aboriginal owned, run, and staffed, not-for-profit native plant nursery.
We also encourage and educate the wider community to learn about local endangered plant species and how they can help restore this important plant community.
This will help build wildlife and biodiversity corridors, and create balance in our sustainability chain.
Downlad our Social Impact Report
Five Corners. Five Pillars
Bush Foods
Employment
Skills & Training
Retail
Education
IndigiGrow is a native plant project of First Hand Solutions Aboriginal Corporation and is about providing opportunity for young people
Corporate Volunteering
We offer corporate volunteering days at our native plant nursery and native food farm at La Perouse. You will be working alongside our horticulturists and young indigenous apprentices.
Volunteer with us.
Whatever your skills and interests are, we have a role for you
See our article on Ultimate Backyard (Click on this link)
Our Latest News
Media Release IndigiGrow Launch
IndigiGrow paves the way to increasing Biodiversity with a Weekend for the whole family IndigiGrow is launching its “Caring for Country” program next Saturday 17 … Read More
So the naming competition for the Bushfood farm we built at Matraville Sports High School has been run and won with the winning name sprayed onto the water supply tanks. The farm shall now be referred to as the Scrub N Grub Hub. A mixture of critically endangered Eastern Suburbs Banksia Scrub species and native Bushfood plants.
Have you tried Pink Lime Berry fruit (Glycosmis trifoliata). If not we recommend you do, it has a sweet unique taste and in our opinion has enormous potential in the Bushfood industry and would work in a wide variety of applications. We think it would also be a massive hit infused in your drinks or sparkling water. We just put down a thousand seed a month ago and all the new seedlings are now being tubed up so we will have loads available sometime in the new year for those who want to grow it. For those who want to farm it we would be happy to chat about much larger production and supply of plants.
The stunning Hibbertia serpyllifolia, a fantastic ground cover. Plenty just gone into our greenhouse and will be good to go sometime next year
Extremely exciting we’ve been able to propagate this rare white flowering Crowea saligna endemic to coastal Sydney. It’s now a matter of nurturing it to grow to produce more mother stock so we can produce many more for our customers to enjoy in their gardens.
Can any of our friends help us with this. We are not looking for a camera that costs thousands.
