Description

A vine in the family Smilacaceae, endemic to Australia. It has been used by Aboriginal people for thousands of years. Young leaves can be eaten and have a sweet taste and older mature leaves can be boiled to make a herbal tea.

• Frost tolerant & drought resistant
• Full sun/ filtered sun
• Climber, height up to 8m
•  Well drained soils, adapts to most soils
• Flowers: all year, chiefly spring & summer
• Edible
• Attracts – Birds